Ten Restaurants That Changed America by Paul Freedman; Danny MeyerLocation: Pardee Stacks TX909 .F697 2016
Publication Date: 2016
A social history examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico's to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad.