Related Guides
Background Sources
- The Cambridge Companion to Literature and Food Book description This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature.
- The Oxford Companion to Food Over 3,000 entries on every possible food, its history, cultural significance, and culinary usage.
