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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
About Culture and Cuisine of Russia and Eastern Europe
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eHRAF World Cultures (eHRAF)
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Anthropology
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Lucy Flamm
Last Updated Jan 10, 2025
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Arthur & Elizabeth Schlesinger Library on the History of Women in America
The library holds more than 100,000 volumes, ranging from rare 16th-century texts to 21st-century titles. Approximately 20,000 of these volumes are cookbooks or food related.
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Feast on Budapest (streaming, Academic Video Online)
Meet the fine dining chefs revolutionising Hungarian cuisine, dishing up cutting edge technology and high-quality local ingredients to inject a modern twist on traditional dishes.
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