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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
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Culture and Cuisine of Russia, the Baltic States, and Eastern Europe
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eHRAF World Cultures (eHRAF)
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Arthur & Elizabeth Schlesinger Library on the History of Women in America
The library holds more than 100,000 volumes, ranging from rare 16th-century texts to 21st-century titles. Approximately 20,000 of these volumes are cookbooks or food related.
Featured Film
Feast on Budapest (streaming, Academic Video Online)
Meet the fine dining chefs revolutionising Hungarian cuisine, dishing up cutting edge technology and high-quality local ingredients to inject a modern twist on traditional dishes.
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