The future at the kitchen table: COVID-19 and the food supply
Brazil is experiencing a delicate situation, with a crisis in capital reproduction and a health crisis with the spread of the COVID-19 pandemic. The intersection of these two crises and the need for social isolation create uncertainties about the possibility of meeting basic human necessities due to the reduction in the population’s earnings and the resulting drop in consumption and the exhaustion of families’ capacity for indebtedness.
The most immediate consequence in this scenario is the exacerbation of food insecurity due to income constraints that limit access to food.