Food Justice

But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm.

Restaurateur, activist and Top Chef head judge Tom Colicchio delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Of particular concern is a post-coronavirus and covid-19 world. Each episode Tom takes a deep dive into an issue by interviewing experts, journalists, food producers or others to tell an engaging and topical story about an aspect of our food system that the general public may not know, connecting the dots about how our food system really works, really doesn’t, and outlining its impact on our society – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Maira was alarmed at the conditions—and that workers found it difficult to speak up. So she became part of a group called the "The Children of Smithfield," joining other family members of meatpacking workers, to begin calling for action from the plant and the state.