About This Guide
This guide is dedicated to food writing and food writing for the media.
Resource Spotlight
Ligaya Mishan speaks to our history, intentions, and identities in food writing in an article in the New York Times. "Surely there is no better mantra for a food writer today, wallowing in scraps and swinging for the stars. What more could we give our readers? For what is the point of reading about food or, for that matter, reading about anything at all: to look in a mirror, or through a window; to escape the world, or to discover it?" Access BU's subscription to the New York Times here.
Video Spotlight
Learn about the changes, cultural shifts, and new directions of food writing with this video recording of panelists in the industry:
