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Additional Resources
Arthur & Elizabeth Schlesinger Library on the History of Women in America
The library holds more than 100,000 volumes, ranging from rare 16th-century texts to 21st-century titles. Approximately 20,000 of these volumes are cookbooks or food related.
FREN1510 A Table!, Brown University Library
Library guide "Cours d'Annie Wiart sur le thème de la cuisine et gastronomie françaises" at Brown University
Bibliothèque Nationale de France : Gallica: Patrimonie Gourmand
Gallica vous guide dans ses collections de gastronomie. Livres de recettes, menus manuscrits, cartes gastronomiques, manuels de métiers de bouche, affiches publicitaires...
Cookbook and Home Economics Collection, Internet Archive (French Language)
The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library.
