Skip to Main Content
Find & Borrow
arrow_drop_down
Research & Learn
arrow_drop_down
About Us
arrow_drop_down
Locations
arrow_drop_down
BU Libraries Search
Using the Libraries Online
Visiting the Libraries
Library Hours
Locations
Maps and Floorplans
Libraries Home
Ask a Librarian
My Account
Ask a Librarian
question_answer
My Account
person
Research Guides
search
Boston University Libraries
Research
Guides
AN556: The Evolution of the Human Diet
Background Sources
Search this Guide
Search
AN556: The Evolution of the Human Diet
About Evolution of the Human Diet
Background Sources
Background Sources
Find Books
Find Articles
Find Films & Podcasts
Citing Your Sources
Related Guides
MET ML611: Archaeology of Food
by
Chris Smith
Last Updated Jul 30, 2021
24 views this year
Nutrition
by
Kate Silfen
Last Updated Sep 1, 2021
636 views this year
AN102 / MET AN102: Human Biology, Behavior and Evolution
by
Chris Smith
Last Updated Aug 16, 2021
45 views this year
AN336 / AN736: Primate Evolutionary Ecology
by
Chris Smith
Last Updated Jul 30, 2021
5 views this year
Background Sources
Encyclopedia of Human Nutrition
Archaeology of Food: An Encyclopedia
A Companion to Dental Anthropology
A Companion to Paleopathology
"Paelonutrition, Methods of," in Encyclopedia of Food and Culture
"Food archaeology," in Encyclopedia of Food and Culture
"Agriculture, Origins of," in Encyclopedia of Food and Culture
"Animals: Primate Diets," in Encyclopedia of Food and Culture
'The Archaeology of Food," in Routledge International Handbook of Food Studies
A Companion to Food in the Ancient World
A Cultural History of Food
The Cambridge World History of Food
Food : a culinary history from Antiquity to the present
World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gathers to the Age of Globalization
Encyclopedia of Food and Culture
"Paleodiet," in Encyclopedia of Geoarchaeology
Encyclopedia of Global Archaeology
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
<<
Previous:
About Evolution of the Human Diet
Next:
Find Books >>
