Skip to main content

It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Chris Smith

Anthropology, Sociology & interim Philosophy Librarian

Chris Smith

Contact:

jchris@bu.edu
Mugar Memorial Library

617-353-2376

My Guides

AA207 / SO207: Sociology of Race and Ethnicity

AA408 / SO408 / AA808 / SO808: Ethnic, Race and Minority Relations

Abortion, Contraception, and Reproductive Rights

Alcohol Use and Abuse

AM336 / CFA MH408: Bob Dylan: Music and Words

AN101 / MET AN101: Introduction to Sociocultural Anthropology

AN102 / MET AN102: Human Biology, Behavior and Evolution

AN210: Medical Anthropology

AN211: Humans Among Animals

AN234: Evolutionary Psychology

AN243 / RN243: Shamans and Shamanism

AN263 / WS263: The Behavioral Biology of Women

AN290: Children and Culture

AN308 / AN708: Food in Place(s): Identity, Location, and the Cultures of Taste

AN309 / AN709: Boston: An Ethnographic Approach

AN310 / AN710: Studies in North American Ethnography

AN318 / AN718: Southeast Asia: Tradition & Modernity

AN319 / AN719: Anthropology of Muslim Cultures and Politics

AN336 / AN736: Primate Evolutionary Ecology

AN344 / AN744: Culture and Social Change in Japan

AN347 / AN747: Afghanistan

AN351: Language, Culture & Society

AN397 / AN797: Anthropology and Film: Ways of Seeing

AN461: Ethnography and Anthropological Theory 1

AN556: The Evolution of the Human Diet

Anthropology of Iran

Biological Anthropology

Boston Data & Statistics

Capital Punishment

Criminology & Criminal Justice

Culture and Cuisine of China

Culture and Cuisine of France

Culture and Cuisine of India

Culture and Cuisine of Japan and Korea

Culture and Cuisine of Latin America and the Caribbean

Culture and Cuisine of New England

Culture and Cuisine of Russia, the Baltic States, and Eastern Europe

Culture and Cuisine of South and Central Asia and the Caucasus

Culture and Cuisine of Southeast Asia and Oceania

Culture and Cuisine of Southern Europe

Culture and Cuisine of Sub-Saharan Africa

Culture and Cuisine of the German-Speaking Countries

Culture and Cuisine of the Middle East and North Africa

Culture and Cuisine of the Nordic Countries and the Low Countries

Culture and Cuisine of the United States and Canada

Drugs and Drug Abuse

Fashion, Clothing, and Appearance

Folklore, Folklife, & Fairy Tales

Forensic Anthropology

Guns & Gun Control

Human Relations Area Files (HRAF)

KHC AN103: Animals Among Humans

KHC MD101: Fractured Lives and Bodies: Forensic Anthropology, Disasters, and Human Rights

KHC UC104: Ethics of Food

LGBTQIA+ Studies

Medical Anthropology

MET CJ101: Principles of Criminal Justice

MET CJ251: Police & Society

MET CJ271: Corrections: Concepts, Systems, and Issues

MET CJ305: Violence in the Family

MET CJ510: Mass Incarceration in America

MET CJ510: Mental Health and Justice Policy

MET CJ511: Rehabilitation and Re-integration

MET CJ512 / MET PS512: Sexual Violence

MET CJ520 / MET PS520: Violence & Trauma

MET CJ610 (Online): Cybercrime

MET CJ612 (Online): Crime & Intelligence Analysis

MET CJ631: Youth Crime Problems

MET CJ632 (Online): White Collar Crime

MET CJ701: Crime and Punishment

MET CJ710 / MET CJ710 (Online): Applied Digital Forensic Investigation

MET CJ720: Trauma and Crisis Intervention

MET CJ725 / MET CJ725 (Online): Forensic Behavior Analysis

MET ML610: Race, Ethnicity and Food

MET ML611: Archaeology of Food

MET ML614: Philosophy of Food

MET ML622 (Online): History of Food

MET ML626: Food Waste

MET ML630: Cookbooks and History

MET ML632: History of Wine

MET ML636: Culture and Cuisine: Italy

MET ML641 (Online): Anthropology of Food

MET ML650: The Foundation of Beer and Spirits

MET ML651: Fundamentals of Wine

MET ML671: Food and Visual Culture

MET ML672: Food and Art

MET ML681: Food Writing for the Media

MET ML701: Introduction to Gastronomy: Theory and Methodology

MET ML705: Artisan Cheeses of the World

MET ML706: Food and Gender

MET ML713: Agricultural History

MET ML714: Urban Agriculture

MET ML715: Food and the Senses

MET ML716: Sociology of Taste

MET ML720: Food Policy and Food Systems

MET ML721 (Online): US Food Policy and Culture

MET SO302: Women and Health in the Twenty-First Century

MET SO509: Gender and Race in the Mass Media

MET UA527: Feeding the City: Urban Food

PH100 / PH100 (Online): Introduction to Philosophy

PH256 / PO396 / WS396: Philosophy of Gender and Sexuality

PH310: History of Modern Philosophy

Proposal Writing for Social Science Research

RN248: Food and Religion

Smoking & Tobacco

SO100 / SO100 (Online) / MET SO100: Principles in Sociology

SO201 / MET SO201: Sociological Methods

SO203 / MET SO203: Introduction to Sociological Theories

SO205: American Families

SO215: Sociology of Health Care

SO230: Crime and Justice

SO240: Sexuality & Social Life

SO250: Introduction to the Sociology of Religion

SO253 Sociology of Popular Culture

SO303: Substantive Themes in Sociological Theory

SO313: Economic Sociology

SO317 / WS317: Gender and Crime

SO318: Sociology of Childhood and Youth

SO320: Political Sociology

SO334: Sociology of Mental Illness

SO431 / SO631 / WS431: Genders, Sexualities, and Youth Cultures

SO459 / SO859: Deviance and Social Control

Social Anthropology

Women's Studies

World Mythology

WR150: Applied Ethics

WR151: Improvisation Now!

WR152: America's True Crime Obsession

WR152: Literature and the Law

WR152: Writing with a Sense of Taste

WS213: Resistance, Protest, and Empowerment: Global Women's Movements

WS305: Reproductive Rights and Justice

WS325 / PO346: Bombs and Bombshells: Gender, Armed Conflict, and Political Violence

WS328 / CGS IN300: Madonnas, Martyrs, and MILFs: Gender and Motherhood

WS347: Feminist Inquiry

My Subject Specialties

Anthropology Gastronomy Philosophy Sociology