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MET ML636: Culture and Cuisine: Italy
Italian Diaspora Culture & Cuisine
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MET ML636: Culture and Cuisine: Italy
Culture and Cuisine: Italy
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Italian Diaspora Culture & Cuisine
Italian Diaspora Culture & Cuisine
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Italian Diaspora Culture & Cuisine
Background Sources
"Culture and Identity on the Table: Italian American Food as Social History," in The Routledge history of Italian Americans
"Cuisine, Italian American," in Italian Americans: The History and Culture of a People
"Cooking Personalities, Italian American," in Italian Americans: The History and Culture of a People
"Food Importers and Market Chains, Italian American," in Italian Americans: The History and Culture of a People
"Wineries, Italian American," in Italian Americans: the History and Culture of a People
Browse Books
Italian Americans (online)
Italian Americans (in library)
Italian Americans food
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups (Feeding America)
Featured Blog Post
Pizza: A Slice of Migration History (Europeana Blog)
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
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jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
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Gastronomy
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Philosophy
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Sociology
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