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WR152: Writing with a Sense of Taste
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WR152: Writing with a Sense of Taste
About This Guide
Background
Background Sources
United States
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Background Sources
Sage Encyclopedia of Food Issues
Encyclopedia of Junk Food and Fast Food
From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
The Handbook of Food Research
Encyclopedia of Food and Culture
Food Cultures of the World Encyclopedia
The Bloomsbury Handbook of Food and Popular Culture
Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions
United States
Ethnic American Food Today: A Cultural Encyclopedia
We eat what? : a cultural encyclopedia of unusual foods in the United States
The Oxford Encyclopedia of Food and Drink in America
"United States and African American," in Street Food Around the World
"United States," in Encyclopedia of Food and Culture
"United States: New England," in Food Cultures the World Encyclopedia
"United States: the Mid-Atlantic," in Food Cultures of the World Encyclopedia
"United States: the Midwest," in Food Cultures of the World Encyclopedia
"United States: the Pacific Northwest," in Food Cultures of the World Encyclopedia
'United States: the South," in Food Cultures of the World Encyclopedia
"United States: the Southwest," in Food Cultures of the World Encyclopedia
"United States," in At the Table
The Routledge History of American Foodways
Anthropology/Sociology & interim Philosophy Librarian
Chris Smith
Contact:
jchris@bu.edu
Mugar Memorial Library
617-353-2376
Subjects:
Anthropology
,
Gastronomy
,
Philosophy
,
Sociology
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