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Restaurant, Food & Beverage

Finding Library Sources

This guide is designed to provide you with the best library resources for the Restaurant, Food & Beverage Industries. See the index on the left-hand side of the guide for pages with the relevant databases for each part of your project.

Top Sources

For more information, see index on top left.

Reference & Instruction Librarian

Dorice Moylan's picture
Dorice Moylan
Contact:
Frederick S. Pardee Management Library
617-353-4304